Khao Pod Tod (ข้าวโพดทอด)
Sweet corn fritters
160 Baht
Gra Tong Thong (กระทงทอง)
Minced shrimp and green peas with sweet corn in pastry shell or/and curried minced chicken
180 Baht
Khao Tang Hna Tang (ข้าวตังหน้าตั้ง)
Crispy rice crackers served with minced pork in coconut milk dip topped with peanuts
160 Baht
Hmee Grob (หมี่กรอบ)
Sweet crispy noodles with pork and shrimp in soybean sauce and lime flavor
180 Baht
Thoong Thong (ถุงทอง,เกี๊ยวหมูทอด)
Deep fried pork wonton (20 mins)
180 Baht
Por Piah Goong/Goong Choop Pang Tod (ปอเปี๊ยะกุ้ง/กุ้งชุบแป้งทอด)
Deep fried SHRIMP rolls/or/SHRIMP, battered and deep fried
200 Baht
Por Piah Tod (ปอเปี๊ยะทอด)
Deep fried spring rolls filled with jelly noodles and chicken
160 Baht
Gai Hor Bai Toey (ไก่ห่อใบเตย)
Deep fried chicken wrapped in pandan leaves
200 Baht
Tod Man Goong (ทอดมันกุ้ง)
Deep fried shrimp patties
240 Baht
Tod Man Pla Gra-ai (ทอดมันปลา)
Deep fried curried fish patties
180 Baht
Poo Jaa (ปูจ๋า)
Steamed mixed crab meat with minced pork on crab shell
240 Baht
Miang Kha Naa (เมี่ยงคะน้า)
Slices of fresh shallot, lemon, ginger and peanuts, dried shrimp, crispy pork fat wrapped in Chinese kale leave with dried shrimp sauce
180 Baht
Roti Gaeng Nuer/Roti Gang Gai (โรตีแกงเนื้อพริกขี้หนู หรือ แกงไก่)
Beef or chicken curry served with Indian roti
180 Baht
Satay/Toast (สะเต๊ะหมูไก่ / ขนมปังปิ้ง)
Pork and Chicken satay (20 mins)
180 Baht
35 Baht
Som Tam Thai/Khao Hniew (ส้มตำไทย/ข้าวเหนียว)
Green Papaya, spicy and tangy salad with tomato, long bean, garlic, dried shrimp and peanuts. Side dish :- Sticky rice
160 Baht
40 Baht
Yam Ma Moung (ยำมะม่วง)
Green Mango, Spicy and Tangy salad with pork and Shrimp
170 Baht
Yam Som O (ยำส้มโอ)
Pomelo, spicy and tangy salad with pork and shrimp topped with roasted sliced coconut
170 Baht
Yam Garn Kha Naa (ยำก้านคะน้า)
Chinese Kale, Bean Sprout and Carrot, spicy and tangy salad with pork and shrimp
170 Baht
Yamm Tua Poo/Yam Ma Ra (ยำถั่วพู/ยำมะระ)
Wing Beans or Squash, spicy and tangy salad with pork and shrimp flavored with chilli paste and topped with coconut cream
170 Baht
Yam Ma Khuer Yaao (ยำมะเขือยาว)
Grilled egg plant, spicy and tangy salad with pounded dried shrimp and boiled egg
180 Baht
Yamm Woon Sen (ยำวุ้นเส้น)
Jelly noodle, spicy and tangy salad with pork and shrimp topped with peanuts
170 Baht
Larb Moo/ Gai or Nuer (ลาบหมู/ไก่ หรือ เนื้อ)
Minced pork or minced chicken or minced beef, mixed with roasted rice, sliced lime leaves and shallot (Side dish : Sticky rice 35 Baht)
200 Baht
220 Baht
Plah Nuer Ma Khuer Porh (พล่าเนื้อมะเขือเปาะ)
Beef with sliced fresh lemon grass, egg plat and lime leaves, spicy and tangy salad
220 Baht
Plah Goong Narng (พล่ากุ้งนาง)
Grilled Prawns with sliced fresh lemon grass and lime leaves, spicy and tangy salad
390 Baht
Tom Yam Goong (ต้มยำกุ้ง)
Prawn, spicy and tangy soup with lemon grass and lime leaves
(one person) 180 Baht
Tom Kha Gai (ต้มข่าไก่)
Chicken, in coconut milk spicy and tangy soup with galangal, lemon grass and lime leaves topped with roasted chill
(one person) 160 Baht
Gang Juued Ngoh (แกงจืดเงาะสอดไส้หมูสับ)
Mild soup of Stuffed RAMBUTAN with minced pork
180 Baht
Gang Juued Louk Rog (แกงจืดลูกรอก)
Egg Sausages, mild soup with pork and shrimp
160 Baht
Gang Liang Goong Narng (แกงเลียงกุ้งนาง)
Herbal Soup of Angled Loofah with prawn and vegetable flavored with black pepper
190 Baht
Gang Massaman Nuer (แกงมัสมั่นเนื้อ)
Sweet Massaman Beef curry. Flavored with cassia leaves, cardamom, cloves and star anise
220 Baht
Gang Ga Hree Gai (แกงกะหรี่ไก่)
Sweet curry of Chicken with flavor of coriander seeds, caraway seeds, curry powder and tumeric
200 Baht
Gang Kiew Hwaan Nuer (แกงเขียวหวานเนื้อพริกขี้หนู)
Beef in green curry flavored with bird chilli and sweet basil
220 Baht
Gang Kiew Hwaan Gai (แกงเขียวหวานไก่)
Chicken in green curry with finger root, eggplant and sweet basil
200 Baht
Gang Kiew Hwaan Goong Narng (แกงเขียวหวานกุ้งนาง)
Prawns in green curry with sweet basil
280 Baht
Gang Phed Ped Yarng (แกงเผ็ดเป็ดย่าง)
Roasted duck in red curry with egg plant, tomato, pineapple and sweet basil
250 Baht
Set of 4 Kind of curry (แกงเขียวหวานกุ้งนาง/แกงเผ็ดเป็ดย่าง/แกงกระหรี่ไก่/แกงมัสมั่นเนื้อ)
480 Baht
Pad Broccoli Gub Hoy Shell (ผัดบร็อคโครี่กับหอยเชลล์)
Broccoli, stir fried with scallops in oyster sauce
295 Baht
Pad Pak Ruam (ผัดผักรวม)
Chinese kale, Baby corn, Tomato, Mushroom and Carrot stir fried with oyster sauce topped with bean sauce
160 Baht
Pad Pak Boong (ผัดผักบุ้ง)
Morning Glory, stir fried with soy bean sauce
140 Baht
Pad Nor Mai Farang Gab Goong Narng (ผัดหน่อไม้ฝรั่งกับกุ้งนาง)
Asparagus, stir fried with crispy pork in oyster sauce
350 Baht
Pad Nor Mai Farang Gab Hmoo Grob (ผัดหน่อไม้ฝรั่งกับหมูกรอบ)
Asparagus, stir fried with crispy pork in oyster sauce
240 Baht
Nam Prig (น้ำพริกกะปิกับผักสด / ปลาทู)
Fresh Vegetable served with spicy shrimp paste dip / fried mackerel
160 Baht
70 Baht
Goong Narng Gra Prao Grob (กุ้งนางกะเพรากรอบ)
Prawns, fried with chilli, topped with crispy basil leaves
390 Baht
Goong Narng Sarm Ros (กุ้งนางสามรส)
Prawns, deep fried, topped with sweet and sour spicy sauce
390 Baht
Goong Narng Tod Gratiem (กุ้งนางทอดกระเทียมพริกไทย)
Prawns, deep fried, topped with crispy garlic and pepper
390 Baht
Pa-Nang Goong Narng (พะแนงกุ้งนาง)
Prawns, fried, in red curry sauce with flavor of cumin, topped with sweet basil and lime leaves
390 Baht
Goong Ob Woon Sen (กุ้งนางอบวุ้นเส้น)
Prawns, deep fried then fried with jelly noodle with mushroom, ginger and coriander root
390 Baht
Pla Hmuk Pad Gra Prao (ปลาหมึกผัดกะเพรา)
Squid, stir fried with basil leaves and chilli
240 Baht
Pla Hmuk Tod Gra-tiem (ปลาหมึกทอดกระเทียม)
Squid, stir fried with garlic, sliced lemon grass, celery and green pepper corn
240 Baht
Pla Ga-Phong Sarm Ros (ปลากะพงสามรส)
Sea Bass, deep fried, topped with sweet and sour chilli sauce
(half) 270 Baht
495 Baht
Pla Ga-Phong Tod Gra Tiem (ปลากะพงทอดกระเทียม)
Sea Bass, deep fried, topped with crispy garlic and pepper
(half) 270 Baht
495 Baht
Nuer San Sarm Ros (เนื้อสันสามรส)
Fillet of Thai-French Beef, pan fried, topped with tamarind sauce mixed with minced shallot and green pepper corn
480 Baht
Nuer Tod Gra Tiem (เนื้อสันทอดกระเทียมพริกไทย)
Fillet of Thai-French Beef, stir fried with garlic and pepper
480 Baht
Hmoo/Gai Tod Gratiem Prig Thai (หมู/ไก่ ทอดกระเทียมพริกไทย)
Pork/Chicken, stir fried with garlic and pepper
200 Baht
Nuer Sub/Hmoo Sub/Gai Sub Pad Gra Prao (เนื้อสับ/หมูสับ/ไก่สับผัดกะเพรา)
Minced beef/Minced Pork/Minced Chicken, stir fried with basil leaves and chilli
220 Baht
200 Baht
Gai Pad Ta Krai (ไก่ผัดตะไคร้)
Chicken, stir fried with sliced fresh lemon grass and peanuts
200 Baht
Gai Pad Med Mamuang Himapan (ไก่ผัดเม็ดมะม่วงหิมพานต์)
Chicken, stri fried with cashew nuts, topped with roasted chilli
200 Baht
See Krong Hmoo Pad Prig Thai On (ซี่โครงหมูผัดพริกไทยอ่อน)
Pork Rib, stir fried with chilli, green pepper corn and basil leaves
200 Baht
See Krong Hmoo Tod Gra Tiem (ซี่โครงหมูทอดกระเทียมพริกไทย)
Pork Rib, deep fried and topped with crispy garlic and pepper
200 Baht
Nuer Poo Pad Phong Ga Hree (เนื้อปูผัดผงกะหรี่)
Crab Meat, stir fried with curry powder, egg, milk, roasted chilli oil and celery
320 Baht
Steamed white rice/Steamed brown rice/Sticky rice (ข้าวสวย/ข้าวกล้อง/ข้าวเหนียว)
(one person) 40 Baht
Fried rice with pork or chicken (ข้าวผัดหมู/ไก่)
180 Baht
Fried rice with shrimp or crab meat (ข้าวผัดกุ้ง/ปู)
200 Baht
220 Baht
Fried rice with pineapple, shrimp and cashew nuts (ข้าวผัดสัปปะรดกุ้งใส่เม็ดมะม่วงหิมพานต์)
220 Baht
Thai styled fried noodle with prawns, dried shrimp, bean curd and tamarind sauce (ผัดไทกุ้งนาง)
280 Baht